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By imby 31 Jul 2010

CHOC SMBC FIRST TIMER

After reading all of your great advice re smbc i decided to give it a go.... after thinking i had wasted time and ingredients with a mass of curdled mush it all came together and with the addition of melted dark choc and cocoa it was sooooo yummy!! my kids an husband thought I was mad raving on about it but needed to share with those who would appreciate a victory with something a bit daunting ...no turning back to regular buttercream from here on in.. thanks for posting such interesting a helpful advice.

Comments

Posted By NELLIBELLI 31 Jul 2010

smbc ?????

Posted By imby 31 Jul 2010

swiss meringue butter cream :)

Posted By Julesmcm 31 Jul 2010

Yep, I'm with you there Imby - it's DELISH!

Posted By Cakey 31 Jul 2010

Totally agree, I LOVE SMBC!

Posted By Tristanya 1 Aug 2010

I've tried two different recipes and none have wowed me. They are so fluffy and light and pipe great but taste wise one was like eatting flavoured butter. The other didn't really have any taste for a few seconds and then the vanilla hit you. I think it was these recipes.
http://tastegoblet.wordpress.com/2007/09/24/meringue-buttercream-how-to-and-cupcakes/
http://www.planetcaketeaparty.com.au/forum-view.php?id=110
Is there a better one?

Posted By imby 1 Aug 2010

this is the recipe I used, admitedly I added choc and cocoa and tasting it before that without vanilla it was very buttery so haven't got any advice for non choc smbc sorry.
http://gourmet.lovetoknow.com/Chocolate_Buttercream_Frosting

Posted By Tristanya 1 Aug 2010

Thanks Imby, haven't made a chocolate SMBC wo will give it a go!! :D

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