By Julesmcm 24 Jul 2010
Boobies and rolling pins!
Nope, it's not some obscure post, just a reference to my latest cakes! Here they are if anyone is interested in having a look!http://www.flickr.com/photos/creativecakesbyjulie/4819876770/
http://www.flickr.com/photos/creativecakesbyjulie/4821972795/
Special thanks to Viv (Bespoke Cakes) for sending the Kitchen Tea cake order my way! xo
Posted By Caroline 24 Jul 2010
great cakes... they look fantastic :)
Posted By imby 24 Jul 2010
A - m -a - z- i -n - g!!:)
Imby
Imby
Posted By nickia 24 Jul 2010
Incredible Cakes Julie!
Posted By love2bake 24 Jul 2010
They are unbelievable - your cakes are incredible!!! Are you in Sydney and can you teach me how you do it!!!
Posted By Tina 24 Jul 2010
amazing as always!
Tell me when you start teaching classes Julie! hehe
Tell me when you start teaching classes Julie! hehe
Posted By chrissiep 24 Jul 2010
Absolutely brilliant cakes!!! What font did you use for the Kitchen tea cake, it looks great?
Posted By CakesByClaire 24 Jul 2010
OMG that is amazing! I am in awe....
Posted By Brandy78 24 Jul 2010
Jules... Your cakes always leave me in awe!
Amazing cakes, Your cakes are such masterpieces! Like the other comments, if your in Sydney & ever decide to teach, I will be there :)
Amazing cakes, Your cakes are such masterpieces! Like the other comments, if your in Sydney & ever decide to teach, I will be there :)
Posted By sweetexpressions 24 Jul 2010
Julie,
These are just stunning. You are my idol!!! Plus your piping is flawless. I've just started learning how to pipe and completely appreciate your work. Do you use a guide or do you do this freehand? Looking forward to seeing your next creation
These are just stunning. You are my idol!!! Plus your piping is flawless. I've just started learning how to pipe and completely appreciate your work. Do you use a guide or do you do this freehand? Looking forward to seeing your next creation
Posted By Julesmcm 24 Jul 2010
Oh my goodness I'm actually embarrassed by everybody's comments!!! Yes, I am in Sydney, but honestly, to have some of you suggest that you would be happy to learn from me is very flattering, but I'm certainly NOT at that level! But thank you - I really am chuffed! :-)
Now to the questions, Chrissie, the font that I used for the board message was Lucida Handwriting.
Sweetexpressions, thank you so much! I must admit I LOVE piping! But there's no way I would trust myself to pipe the board message freehand - I would definitely stuff up the spacing! There was a very light imprint of the text underneath for me to follow. :-)
Thank you again everyone!
Now to the questions, Chrissie, the font that I used for the board message was Lucida Handwriting.
Sweetexpressions, thank you so much! I must admit I LOVE piping! But there's no way I would trust myself to pipe the board message freehand - I would definitely stuff up the spacing! There was a very light imprint of the text underneath for me to follow. :-)
Thank you again everyone!
Posted By Caroline 24 Jul 2010
im with the others i will be your student too..lol
looks like you almost have a class full now :)
looks like you almost have a class full now :)
Posted By cre8acake 24 Jul 2010
Well Julie all I can say is TOTALLY AMAZING!!! You have great attention to detail.
Posted By JhoaneeB 24 Jul 2010
another awesome cake!!!! I just LOOVVVEEEE ur cakes!
Posted By nipsyk 24 Jul 2010
Your cakes are amazing Jules! Love it!
Posted By EMMAJC 24 Jul 2010
Julie, I think your cakes are spectacular! You certainly have a great talent and I'm inspired when I seem your work :) x
Posted By alicakes 24 Jul 2010
Julie, you are sooo impressive!! Your skills are growing at the most amazing rate! That bag of flour has totally blown me away!!! I'm not worthy!! :-)
Posted By Briemi cake 24 Jul 2010
WOW!!! Your cakes are incredible!! I am in awe :)
Without giving away all your secrets can you explain how you did that bag of flour? I would also sign up for some classes ;)
Without giving away all your secrets can you explain how you did that bag of flour? I would also sign up for some classes ;)
Posted By Leonie 24 Jul 2010
Amazing cakes, yet again. You are incredibly talented. Well done. They are both just perfect.
Posted By Julesmcm 24 Jul 2010
Thank you again everyone for such lovely feedback! It is indeed very humbling! Brieme Cake, I have no secrets...the flour bag was made using an edible image! Definitely the only way to get it so real looking!
And I must admit, everybody's lovely comments about teaching have definitely got me thinking a bit! Hmmm...I wonder what people might like to learn! ;-)
And I must admit, everybody's lovely comments about teaching have definitely got me thinking a bit! Hmmm...I wonder what people might like to learn! ;-)
Posted By angiem 25 Jul 2010
My word, you are one talented lady.
Posted By Louelle 25 Jul 2010
awesome design, great result!
Posted By bespokecakes 25 Jul 2010
jules, like I said, glad you did that cake cause I wouldnt have done it justice..brillint!
Posted By Julesmcm 25 Jul 2010
Thank you SO much ladies! And Viv, OF COURSE you would have done it justice...if you had been in the same State...which unfortunately you're not! :-(
Posted By Betty Boop 25 Jul 2010
Fantastic!!! Spotted the boobies yesterday on Flickr (left a comment) - they r the ones Im thinking I will try for my Dads and Brothers Bdays (a few days apart) next month - I boob each :P
Love the rolling pin cake - very clever design!!
Love the rolling pin cake - very clever design!!
Posted By love2bake 26 Jul 2010
ohhhhh Jules, if we are talking about what people would like to learn then I would love to learn how to carve and cover the carved cakes. Also, I have only covered 2 square's and although they didn't look too bad, my edges weren't really sharp & the fondant ripped slightly on my first attempt, so square's are also on my wish list. Piping messages onto boards would also be great (yours always looks perfect). This is just to name a few things I would love to learn from you, there is plenty more though! So, if you do want teach (keep thinking like this!), I will definitely be there!
Cheers V
Cheers V
Posted By Julesmcm 26 Jul 2010
Again, thank you so much for the feedback! And thank you to those who have suggested things they would like to learn! To be honest, I'm vaguely considering it (I think I'm still in shock that people think I'm worthy of teaching!!!) and as Bec pointed out, there's the TIME factor!!! My thoughts so far are that If I DO actually decide to go ahead with it, it might be better off to start off with simple short courses, for things like piping inscriptions, modeling figures etc, only because it wouldn't be quite as 'full on' as ganaching/decorating an entire cake...but then I guess people do like to go home with a decorated masterpiece! Hmmm....decisions, decisions!!!!
Thanks again for the feedback everyone! Much appreciated!!!
Thanks again for the feedback everyone! Much appreciated!!!
Posted By chrissiep 31 Jul 2010
Hi Jules,
I just had another question this time about the boobies cake, have you just used pyrex bowls or something similar to bake in? Would like to make a pair for a friends bday in a couple of weeks.
Thanks
Chrissie
I just had another question this time about the boobies cake, have you just used pyrex bowls or something similar to bake in? Would like to make a pair for a friends bday in a couple of weeks.
Thanks
Chrissie
Posted By Julesmcm 1 Aug 2010
Hi Chrissie!
I used a Wilton sports ball tin. http://www.foodutensils.com.au/sports-ball-cake-p-1749.html
I was going to use pyrex bowls until I got a second order for the same cake, so figured I might as well buy it...and I LOVE it!
I used a Wilton sports ball tin. http://www.foodutensils.com.au/sports-ball-cake-p-1749.html
I was going to use pyrex bowls until I got a second order for the same cake, so figured I might as well buy it...and I LOVE it!
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